Our beach-front restaurant is located on the North Bay, overlooking a shallow turquoise lagoon. The airy, round-roofed structure is tucked back under the trees, offering a perfect respite from the mid-day heat. The restaurant's terrace is the ideal place to enjoy a sunset drink while watching the sharks and long-toms hunt schools of circling sardines.

Our Hilton and Sheraton-trained chef Simon has created a menu with the discriminating palate in mind. We offer exceptionally tasty, nutritious, and whenever possible, organic fare from local sources. Of course, we also offer international delicacies.

We typically offer a simple pre-dive breakfast buffet of fresh fruit, homemade bread, homemade granola, fruit juice, coffee and tea. The second breakfast offers all this as well as free range eggs, beans, pancakes.

Lunch is served as a buffet as well. A typical menu includes classic Indonesian fried rice with toasted cashew nuts, seared tuna, frittata with shallots, bell peppers, and cheese, and a fresh salad with cucumber, tomato, and pineapple, spiked with caraway seeds and balsamic vinegar. This is of course accompanied by a traditional and fiery Indonesian chili sauce.

view from the restaurant's terrace

A variety of dishes are on offer for the evening meal. A typical first course features laksa, a scrumptious Malaysian coconut curry with rice vermicelli noodles and kaffir lime leaves. This may be followed by crispy spring rolls, chicken satay accompanied by spicy Thai peanut dipping sauce, grilled fish, and tempeh fried with peanuts and sweet potato.

Snacks and drinks are available throughout the day. We can easily accommodate different dietary needs and restrictions - just let us know well in advance so we can prepare. Please note that out of respect for our Muslim hosts, we do not serve pork.